Technical Specifications
Alcohol 10.5%
Residual Sugar 4.3 g/L
pH 3.05
Total Acidity 8.8 g/L
Calories (estimated) 90 kcal / glass
150ml glass90 kcal
750ml bottle450 kcal
Grape Varieties Chardonnay
Chardonnay100%
Drinking Window 2024-2028+
Region Stellenbosch
Soil Shallow gravel and white clay
Estate Grown Yes
Fermentation Vessels Stainless Steel
Pressing Method Whole-Bunch Press
Bottle Aging 6 years
Lees Aging 8 months
Contains Added Sulfites Yes
Closure Cork
Production Details Méthode Champenoise: hand harvested, whole-bunch pressed, free-run juice to stainless steel fermentation, aged on lees 8 months before bottling, aged under crown cap 6 years before disgorging (corked October 2024).
Producer Information
Website
Address
Upper Blaauwklippen Rd, Helderberg Rural, Stellenbosch, 7600
Phone
+27 (0)21 880 5300
Email
Cellarmaster
Mark le Roux