Technical Specifications
Alcohol 13.33%
Residual Sugar 1.9 g/L
pH 3.57
Total Acidity 5.2 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Region Stellenbosch
Soil Sandstone-rich soils with upper loam layer and underlying white clay to trap moisture
Estate Grown Yes
Oak Details 36% First Fill New Oak
First Fill New Oak36%
Second Fill Oak64%
Oak Types French oak
Barrel Size 225L
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Closure Cork
Production Details 100% Cabernet Sauvignon. Production: 9,600 cases. Cabernet Sauvignon represents 35% of total estate plantings. Clones split between CS1 63, 46C and CS1 69. Drought vintage with stress on vines creating more concentrated grapes packed with flavour. Near-perfect growing conditions during flowering and berry set. Moderate temperatures and lack of heat waves during harvest. Bunches smaller than usual with great concentration.
Producer Information
Website
Address
Upper Blaauwklippen Rd, Helderberg Rural, Stellenbosch, 7600
Phone
+27 (0)21 880 5300
Email
Cellarmaster
Mark le Roux