Technical Specifications
Alcohol 13.33%
Residual Sugar 1.9 g/L
pH 3.57
Total Acidity 5.2 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Region Stellenbosch
Soil Sandstone-rich soils with upper loam layer and underlying white clay to trap moisture
Estate Grown Yes
Oak Details 36% First Fill New Oak
First Fill New Oak36%
Second Fill Oak64%
Oak Types French oak
Barrel Size 225L
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Closure Cork
Production Details 100% Cabernet Sauvignon. Production: 9,600 cases. Cabernet Sauvignon represents 35% of total estate plantings. Clones split between CS1 63, 46C and CS1 69. Drought vintage with stress on vines creating more concentrated grapes packed with flavour. Near-perfect growing conditions during flowering and berry set. Moderate temperatures and lack of heat waves during harvest. Bunches smaller than usual with great concentration.
▸ Sources (2)
Producer Information
Website
Address
Upper Blaauwklippen Rd, Helderberg Rural, Stellenbosch, 7600
Phone
+27 (0)21 880 5300
Email
Cellarmaster
Mark le Roux