Technical Specifications

Alcohol 14.4%
Residual Sugar 1.7 g/L
pH 3.7
Total Acidity 5.8 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Drinking Window 8-15 years from release
Region Stellenbosch
Estate Grown Yes
Oak Aging 19 months
Oak Types French oak
Barrel Size 225L
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Closure Cork
Production Details 100% Cabernet Sauvignon. Production: 142 barrels. Aged 19 months in 225L French oak barrels. Classic vintage Cabernet Sauvignon with intensely structured wine meant to age and develop gracefully.
Sources (1)

Producer Information

Address
Upper Blaauwklippen Rd, Helderberg Rural, Stellenbosch, 7600
Phone
+27 (0)21 880 5300
Cellarmaster
Mark le Roux

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