Technical Specifications
Alcohol 14.3%
Residual Sugar 1.8 g/L
pH 3.68
Total Acidity 5.2 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon, Merlot, Cabernet Franc
Cabernet Sauvignon92%
Merlot5%
Cabernet Franc3%
Region Stellenbosch
Estate Grown Yes
Oak Aging 20 months
Oak Types French oak
Barrel Size 225L
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Closure Cork
Production Details 92% Cabernet Sauvignon, 5% Merlot, 3% Cabernet Franc. Production: 187 barrels. Aged 20 months in 225L French oak barrels. Vintage shows lightness in extract with fresh midpalate, yet will age gracefully and can be appreciated in its youth.
▸ Sources (2)
Producer Information
Website
Address
Upper Blaauwklippen Rd, Helderberg Rural, Stellenbosch, 7600
Phone
+27 (0)21 880 5300
Email
Cellarmaster
Mark le Roux