Technical Specifications
Alcohol 14.3%
Residual Sugar 1.8 g/L
pH 3.68
Total Acidity 5.2 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon, Merlot, Cabernet Franc
Cabernet Sauvignon92%
Merlot5%
Cabernet Franc3%
Region Stellenbosch
Estate Grown Yes
Oak Aging 20 months
Oak Types French oak
Barrel Size 225L
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Closure Cork
Production Details 92% Cabernet Sauvignon, 5% Merlot, 3% Cabernet Franc. Production: 187 barrels. Aged 20 months in 225L French oak barrels. Vintage shows lightness in extract with fresh midpalate, yet will age gracefully and can be appreciated in its youth.
Producer Information
Website
Address
Upper Blaauwklippen Rd, Helderberg Rural, Stellenbosch, 7600
Phone
+27 (0)21 880 5300
Email
Cellarmaster
Mark le Roux