Technical Specifications
Alcohol 14.5%
Residual Sugar 2.2 g/L
pH 3.64
Total Acidity 6.4 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Region Stellenbosch
Estate Grown Yes
Oak Aging 20 months
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Second Fill Oak50%
Oak Types French oak
Barrel Size 225L
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Closure Cork
Production Details 100% Cabernet Sauvignon. Production: 109 barrels. Aged 20 months in 225L French oak barrels, 50% new. Dark crimson hue with vibrancy of youth. Wine meant for classic Cabernet Sauvignon lovers that will be truly rewarding with careful ageing and cellaring.
▸ Sources (2)
Producer Information
Website
Address
Upper Blaauwklippen Rd, Helderberg Rural, Stellenbosch, 7600
Phone
+27 (0)21 880 5300
Email
Cellarmaster
Mark le Roux