Technical Specifications
Alcohol 14.5%
Residual Sugar 2.2 g/L
pH 3.64
Total Acidity 6.4 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Region Stellenbosch
Estate Grown Yes
Oak Aging 20 months
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Second Fill Oak50%
Oak Types French oak
Barrel Size 225L
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Closure Cork
Production Details 100% Cabernet Sauvignon. Production: 109 barrels. Aged 20 months in 225L French oak barrels, 50% new. Dark crimson hue with vibrancy of youth. Wine meant for classic Cabernet Sauvignon lovers that will be truly rewarding with careful ageing and cellaring.
Producer Information
Website
Address
Upper Blaauwklippen Rd, Helderberg Rural, Stellenbosch, 7600
Phone
+27 (0)21 880 5300
Email
Cellarmaster
Mark le Roux