Technical Specifications
Alcohol 13.5%
Residual Sugar 1.6 g/L
pH 3.65
Total Acidity 5.9 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon, Cabernet Franc, Malbec, Petit Verdot
Cabernet Sauvignon89%
Cabernet Franc5%
Malbec3%
Petit Verdot3%
Region Stellenbosch
Estate Grown Yes
Oak Aging 22 months
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Second Fill Oak70%
Oak Types French oak
Barrel Size 225L
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Closure Cork
Production Details 89% Cabernet Sauvignon, 5% Cabernet Franc, 3% Malbec, 3% Petit Verdot. Production: 239 barrels. Aged 22 months in 225L French oak barrels, 30% new. Dense graphite, blackberry and violet aromas. Hints of shaved lead pencil and fennel seeds along with a dense, rich palate with mouth-filling structure. Full-bodied with finely judged tannin and long, dry finish.
Producer Information
Website
Address
Upper Blaauwklippen Rd, Helderberg Rural, Stellenbosch, 7600
Phone
+27 (0)21 880 5300
Email
Cellarmaster
Mark le Roux