Technical Specifications
Alcohol 14.37%
Residual Sugar 2.5 g/L
pH 3.64
Total Acidity 5.4 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon, Shiraz, Mourvedre, Petit Verdot, Merlot, Cabernet Franc, Sangiovese, Barbera
Cabernet Sauvignon48%
Shiraz22%
Mourvedre9%
Petit Verdot6%
Merlot5%
Cabernet Franc4%
Sangiovese3%
Barbera3%
Region Stellenbosch
Estate Grown Yes
Oak Aging 22 months
Oak Details 33% First Fill New Oak
First Fill New Oak33%
Second Fill Oak67%
Oak Types French oak
Barrel Size 225L
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Closure Cork
Production Details Blend of 48% Cabernet Sauvignon, 22% Shiraz, 9% Mourvèdre, 6% Petit Verdot, 5% Merlot, 4% Cabernet Franc, 3% Sangiovese, 3% Barbera. Aged 22 months in 225L French oak barrels, 33% new. All components from Waterford Estate's 48-hectare vineyard in Stellenbosch.
▸ Sources (2)
Producer Information
Website
Address
Upper Blaauwklippen Rd, Helderberg Rural, Stellenbosch, 7600
Phone
+27 (0)21 880 5300
Email
Cellarmaster
Mark le Roux