Technical Specifications
Alcohol 14.6%
Residual Sugar 2.8 g/L
pH 3.46
Total Acidity 5.4 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Cabernet Sauvignon, Shiraz, Cabernet Franc, Merlot, Petit Verdot, Mourvedre, Sangiovese, Barbera
Cabernet Sauvignon45%
Shiraz20%
Cabernet Franc14%
Merlot6%
Petit Verdot6%
Mourvedre4%
Sangiovese3%
Barbera2%
Region Stellenbosch
Estate Grown Yes
Oak Aging 19 months
Oak Details 32% First Fill New Oak
First Fill New Oak32%
Second Fill Oak68%
Oak Types French oak
Barrel Size 225L
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Closure Cork
Production Details Blend of 45% Cabernet Sauvignon, 20% Shiraz, 14% Cabernet Franc, 6% Merlot, 6% Petit Verdot, 4% Mourvèdre, 3% Sangiovese, 2% Barbera. Production: 2,800 cases. Aged 19 months in 225L French oak barrels, 32% new. Estate grown at Waterford Estate, Stellenbosch.
Producer Information
Website
Address
Upper Blaauwklippen Rd, Helderberg Rural, Stellenbosch, 7600
Phone
+27 (0)21 880 5300
Email
Cellarmaster
Mark le Roux