Technical Specifications
Alcohol 13.9%
Residual Sugar 2.8 g/L
pH 3.46
Total Acidity 5.7 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon, Shiraz, Merlot, Cabernet Franc, Mourvedre, Petit Verdot, Barbera, Sangiovese
Cabernet Sauvignon42%
Shiraz20%
Merlot14%
Cabernet Franc11%
Mourvedre4%
Petit Verdot3%
Barbera3%
Sangiovese3%
Region Stellenbosch
Estate Grown Yes
Oak Types French oak
Barrel Size 225L
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Closure Cork
Production Details Blend of 42% Cabernet Sauvignon, 20% Shiraz, 14% Merlot, 11% Cabernet Franc, 4% Mourvèdre, 3% Petit Verdot, 3% Barbera, 3% Sangiovese. Production: 32 barrels. Aged in 225L French oak barrels. Estate grown at Waterford Estate, Stellenbosch.
Producer Information
Website
Address
Upper Blaauwklippen Rd, Helderberg Rural, Stellenbosch, 7600
Phone
+27 (0)21 880 5300
Email
Cellarmaster
Mark le Roux