Technical Specifications
Alcohol 14.8%
Residual Sugar 2.3 g/L
pH 3.63
Total Acidity 5.1 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Cabernet Sauvignon, Shiraz, Cabernet Franc, Merlot, Mourvedre, Petit Verdot, Barbera, Sangiovese
Cabernet Sauvignon45%
Shiraz15%
Cabernet Franc14%
Merlot11%
Mourvedre6%
Petit Verdot4%
Barbera3%
Sangiovese2%
Region Stellenbosch
Estate Grown Yes
Oak Aging 21 months
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Second Fill Oak75%
Oak Types French oak
Barrel Size 225L
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Closure Cork
Production Details Blend of 45% Cabernet Sauvignon, 15% Shiraz, 11% Merlot, 6% Mourvèdre, 14% Cabernet Franc, 4% Petit Verdot, 3% Barbera, 2% Sangiovese. Production: 56 barrels. Aged 21 months in 225L French oak barrels, 25% new. Estate grown at Waterford Estate, Stellenbosch.
Producer Information
Website
Address
Upper Blaauwklippen Rd, Helderberg Rural, Stellenbosch, 7600
Phone
+27 (0)21 880 5300
Email
Cellarmaster
Mark le Roux