Technical Specifications
Alcohol 14.03%
Residual Sugar 2.49 g/L
pH 3.62
Total Acidity 5.67 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon, Shiraz, Merlot, Mourvedre, Cabernet Franc, Malbec, Grenache, Barbera
Cabernet Sauvignon39%
Shiraz23%
Merlot18%
Mourvedre7%
Cabernet Franc5%
Malbec3%
Grenache3%
Barbera2%
Drinking Window 10-15 years from release
Region Stellenbosch
Estate Grown Yes
Oak Aging 20 months
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Second Fill Oak70%
Oak Types French oak
Barrel Size 225L
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Closure Cork
Production Details Blend of 39% Cabernet Sauvignon, 23% Shiraz, 18% Merlot, 7% Mourvèdre, 5% Cabernet Franc, 3% Malbec, 3% Grenache, 2% Barbera. Production: 56 barrels. Aged 20 months in 225L French oak barrels, 30% new. Estate grown at Waterford Estate, Stellenbosch.
Producer Information
Website
Address
Upper Blaauwklippen Rd, Helderberg Rural, Stellenbosch, 7600
Phone
+27 (0)21 880 5300
Email
Cellarmaster
Mark le Roux