Technical Specifications
Alcohol 12.88%
Residual Sugar 2.1 g/L
pH 3.44
Total Acidity 5.1 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chardonnay
Chardonnay100%
Drinking Window Drink now for the next 3-5 years
Region Stellenbosch
Fermentation Vessels Tank
Lees Aging 3 months
Bottling Date July 2023
Production Details Release date August 2023. 24 hour settling period before being racked off the dirty lees. Inoculated with specific yeast strains. Fermented at 12-17 degree Celsius for two weeks. Partial malolactic fermentation has taken place. Wine is racked off the lees. Fine, healthy lees is added back to the tank. Wine is kept on the lees for approximately 3 to 6 months. Maturation: none, tank fermented.
Tasting Notes
Nose: citrus, ripe apple, creamy lees
Palate: bracing, mineral, succulent fruit flavours, balanced acidity, lengthy savoury finish
Food Pairing aperitif, sushi, fish, salads
Producer Information
Website
Address
PO Box 155, Stellenbosch, 7599, South Africa
Phone
+27 21 880 0284
Email
Owner
Coetzee Family
Cellarmaster
Adam Mason