Technical Specifications
Grape Varieties Chardonnay
Chardonnay100%
Region Stellenbosch
Fermentation Vessels Oak Barrel
Oak Aging 11 months
Oak Details 23% First Fill New Oak
First Fill New Oak23%
Second Fill Oak18%
Third Fill Oak29%
Barrel Size 500L, 228L
Production Details The producer describes 2025 as a near-perfect harvest with dry, warm days and cool nights that preserved naturally occurring grape acidity. Fermented and matured for 11 months in a selection of Burgundian coopered 500L and 228L barrels, including 23% 1st fill, 18% 2nd fill, and 29% 3rd fill.
Tasting Notes
Nose: floral, pineapple, citrus blossom, vanilla pod, subtle oaky notes
Palate: ripe and succulent, vibrant acidity, austerity, further maturation in bottle
Producer Information
Website
Address
PO Box 155, Stellenbosch, 7599, South Africa
Phone
+27 21 880 0284
Email
Owner
Coetzee Family
Cellarmaster
Adam Mason