Technical Specifications
Alcohol 14.0%
Residual Sugar 2 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Semillon
Semillon100%
Drinking Window now or over the next 10 years
Region Stellenbosch
Soil Alluvial, Gravel
Grapes Picked February 28, 2020
Vine Age planted in 2003 and in 1993
Fermentation Vessels Oak Barrel
Pressing Method Whole Cluster
Oak Aging 9 months
Oak Types French
Barrel Size 225-liter French oak barrels
Bottling Date December 9, 2020
Production Volume 6,400 bottles
Bottles6,400
Production Details The grapes were picked on 28th February 2020. No crushing or de-stemming was allowed, but the grapes were rather whole bunch pressed for best quality juice. Fermentation took place in 225-liter French oak barrels. The wine was matured in barrel for nine months with regular lees stirrings.
Tasting Notes
Nose: citrus, white flowers, honey, spice
Palate: finely focused, complex, well balanced, crisp acidity
Food Pairing seafood dishes, Thai curries
▸ Sources (1)
Producer Information
Website
Address
Lourensford Road, Somerset West, Cape Town, 7130, South Africa
Phone
+27 21 847 2100
Email
Owner
Anglo American Platinum Corporation