Technical Specifications
Alcohol 14.0%
Residual Sugar 2.5 g/L
pH 3.19
Total Acidity 6.7 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Sauvignon Blanc, Viognier
Sauvignon Blanc90%
Viognier10%
Region Stellenbosch
Soil Tukulu / glenrosa
Harvest Dates 17 February 2021 (Sauvignon Blanc) / 19 February 2021 (Viognier)
Vine Age Planted 2005, 2006
Fermentation Vessels Stainless Steel
Pressing Method De-Stalked, Crushed, Pressed
Production Details De-stalked, crushed, pressed, settled and fermented in stainless steel tanks.
Tasting Notes
Nose: passionfruit, gooseberry
Palate: medium bodied, crisp clean finish
Food Pairing Cheeses, Oysters, delicate fish like sole
Producer Information
Website
Address
Helshoogte Road, Stellenbosch, Western Cape, South Africa
Phone
+27 21 885 1924
Email
Owner
Gyles Webb
Cellarmaster
Rudi Schultz