Technical Specifications
Alcohol 14.5%
Residual Sugar 2 g/L
pH 3.5
Total Acidity 6.5 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon, Petit Verdot
Cabernet Sauvignon90%
Petit Verdot10%
Region Stellenbosch
Soil Hutton – decomposed granite
Grapes Picked 28 February 2020 (Cabernet Sauvignon), 8 March 2020 (PV)
Vine Age Planted 2002 and 2003
Fermentation Vessels Stainless Steel
Oak Aging 18 months
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types French
Barrel Size 225 L French oak barrels
Production Details De-stalked, hand sorted, whole berries pumped into stainless steel fermentation tanks and pumped over twice a day until dry. After fermentation the wine is left on the skins for 12 hours before pressing, once pressed wine is racked to barrel for malolactic fermentation.
Food Pairing beef, game dishes
▸ Sources (1)
Producer Information
Website
Address
Helshoogte Road, Stellenbosch, Western Cape, South Africa
Phone
+27 21 885 1924
Email
Owner
Gyles Webb
Cellarmaster
Rudi Schultz