Technical Specifications
Alcohol 14.0%
Residual Sugar 2 g/L
pH 3.39
Total Acidity 6.2 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon, Petit Verdot
Cabernet Sauvignon87%
Petit Verdot13%
Drinking Window 2019-2034
Region Stellenbosch
Soil Hutton - decomposed granite
Grapes Picked 22-23 February 2017 (Cabernet Sauvignon), 7 March 2017 (PV)
Vine Age Planted 2002 and 2003
Fermentation Vessels Stainless Steel
Natural Yeast Yes
Oak Aging 20 months
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types French
Barrel Size 225 L
Production Details De-stalked, hand sorted, crushed, pumped into stainless steel fermentation tanks, cold soak for two days, and pumped over twice a day for 5 days. After fermentation the wine is left on the skins for 2 days before pressing, once pressed wine is racked to barrel for malolactic fermentation.
Food Pairing beef, game dishes
▸ Sources (1)
Producer Information
Website
Address
Helshoogte Road, Stellenbosch, Western Cape, South Africa
Phone
+27 21 885 1924
Email
Owner
Gyles Webb
Cellarmaster
Rudi Schultz