Technical Specifications
Alcohol 14.0%
Residual Sugar 2.1 g/L
pH 3.48
Total Acidity 5.7 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Drinking Window 2021-2039
Region Stellenbosch
Soil Decomposed granite
Grapes Picked March 12-19
Grape Clone 46C, 169A and 338C
Vine Age Planted 2002, 2003 & 2008
Fermentation Vessels Stainless Steel, Oak Barrel
Oak Aging 18 months
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Oak Types French
Production Details De-stalked, hand sorting of berries, crushed, pumped into stainless steel tanks, 2 aerative pump-overs per day, pressed off once dry, racked to barrel for malolactic fermentation.
Food Pairing grilled beef, Béarnaise sauce, rocket salad
▸ Sources (1)
Producer Information
Website
Address
Helshoogte Road, Stellenbosch, Western Cape, South Africa
Phone
+27 21 885 1924
Email
Owner
Gyles Webb
Cellarmaster
Rudi Schultz