Technical Specifications
Alcohol 14.2%
Residual Sugar 1.4 g/L
pH 3.55
Total Acidity 5.1 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Region Stellenbosch
Soil Hutton - decomposed granite
Vineyard Yield 7 hL/ha
Grapes Picked March 5-25
Brix at Harvest 24.0°
Vine Age planted 1988 & 1989
Fermentation Vessels Stainless Steel, Oak Barrel
Natural Yeast Yes
Oak Aging 20 months
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Oak Types French
Production Details De-stalked, hand sorting of berries, crushed, pumped into stainless steel tanks, pumped over for 8 days, left for 3 days before pressing, racked to barrel for malolactic fermentation.
Food Pairing grilled beef
▸ Sources (1)
Producer Information
Website
Address
Helshoogte Road, Stellenbosch, Western Cape, South Africa
Phone
+27 21 885 1924
Email
Owner
Gyles Webb
Cellarmaster
Rudi Schultz