Technical Specifications
Alcohol 11.76%
Residual Sugar 132.8 g/L
pH 3.54
Total Acidity 6.1 g/L
Calories (estimated) 175 kcal / glass
150ml glass175 kcal
750ml bottle875 kcal
Grape Varieties Muscat De Frontignan
Muscat De Frontignan100%
Drinking Window 2020-2030
Region Stellenbosch
Soil Hutton - decomposed granite
Grapes Picked March 19
Brix at Harvest 30.3°
Vine Age planted 1986
Fermentation Vessels Stainless Steel
Maceration 1 days
Extended Maceration Yes
Production Details The bunches were destalked, crushed with the additional raisins and berries pulled off the stems by hand and added to tank. Allowed to ferment for 24 hours on the skins. The fermenting must went through a slow 3 hours press cycle and the turbid juice carried on fermentation in Stainless steel tanks.
Tasting Notes
Nose: pineapple, citrus, apricots, honey, floral notes
Palate: sweetness, fresh acidity
Food Pairing dessert, fine handcrafted cheeses
▸ Sources (1)
Producer Information
Website
Address
Helshoogte Road, Stellenbosch, Western Cape, South Africa
Phone
+27 21 885 1924
Email
Owner
Gyles Webb
Cellarmaster
Rudi Schultz