Technical Specifications
Alcohol 12.0%
Residual Sugar 117 g/L
pH 3.17
Total Acidity 6.9 g/L
Calories (estimated) 170 kcal / glass
150ml glass170 kcal
750ml bottle850 kcal
Grape Varieties Muscat De Frontignan
Muscat De Frontignan100%
Drinking Window 2086-2026
Region Stellenbosch
Soil Hutton - decomposed granite
Grapes Picked 17th April
Brix at Harvest 32.0°
Vine Age Planted 1986
Fermentation Vessels Stainless Steel
Maceration 1 days
Production Details The bunches were destalked, crushed and allowed to ferment for 24 hours on the skins. The fermenting must went through a slow 3 hours press cycle and the turbid juice carried on fermentation in Stainless steel tanks.
Tasting Notes
Nose: pineapple, citrus, apricots, honey, floral notes
Palate: sweetness, fresh acidity
Food Pairing dessert, handcrafted cheeses
▸ Sources (1)
Producer Information
Website
Address
Helshoogte Road, Stellenbosch, Western Cape, South Africa
Phone
+27 21 885 1924
Email
Owner
Gyles Webb
Cellarmaster
Rudi Schultz