Technical Specifications
Alcohol 11.0%
Residual Sugar 205 g/L
pH 3.59
Total Acidity 7.3 g/L
Calories (estimated) 215 kcal / glass
150ml glass215 kcal
750ml bottle1075 kcal
Drinking Window 2016-2024
Region Stellenbosch
Soil Hutton - decomposed granite
Grapes Picked 17th April
Brix at Harvest 38.0°
Vine Age planted 1986
Fermentation Vessels Stainless Steel
Maceration 1 days
Production Details The bunches were destalked, crushed and allowed to ferment for 24 hours on the skins. The fermenting must went through a slow 3 hours press cycle and the turbid juice carried on fermentation in Stainless steel tanks.
Tasting Notes
Nose: pineapple, citrus, apricots, honey, floral
Palate: sweetness, fresh acidity
Food Pairing dessert, handcrafted cheeses
▸ Sources (1)
Producer Information
Website
Address
Helshoogte Road, Stellenbosch, Western Cape, South Africa
Phone
+27 21 885 1924
Email
Owner
Gyles Webb
Cellarmaster
Rudi Schultz