Technical Specifications
Alcohol 11.0%
Residual Sugar 109.5 g/L
pH 3.53
Total Acidity 6.2 g/L
Calories (estimated) 155 kcal / glass
150ml glass155 kcal
750ml bottle775 kcal
Grape Varieties Muscat De Frontignan
Muscat De Frontignan100%
Drinking Window 2015-2024
Region Stellenbosch
Soil Hutton - decomposed granite
Grapes Picked 15th April
Brix at Harvest 36.25°
Vine Age Planted 1986
Fermentation Vessels Stainless Steel
Maceration 1 days
Extended Maceration Yes
Production Details De-stalk, crush, overnight skin-contact with skin contact enzymes, pressed, settled and fermented in stainless steel tank. Fermentation was stopped at around 11% Alcohol leaving the wine with a residual sugar of just over 100 g/l.
Tasting Notes
Nose: Muscat characters, floral perfume, citrus, apricots, honey
Palate: lush, bags of flavour, sweetness, fresh acidity
Food Pairing dessert, fine handcrafted cheeses
▸ Sources (1)
Producer Information
Website
Address
Helshoogte Road, Stellenbosch, Western Cape, South Africa
Phone
+27 21 885 1924
Email
Owner
Gyles Webb
Cellarmaster
Rudi Schultz