Technical Specifications
Alcohol 12.0%
Residual Sugar 45.5 g/L
pH 3.75
Total Acidity 6 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Muscat De Frontignan
Muscat De Frontignan100%
Drinking Window 2014-2024
Region Stellenbosch
Soil Hutton - decomposed granite
Grapes Picked 23rd April
Brix at Harvest 36.25°
Vine Age planted 1986
Fermentation Vessels Stainless Steel
Maceration 1 days
Extended Maceration Yes
Production Details De-stalk, crush, overnight skin-contact with skin contact enzymes, pressed, settled and fermented in stainless steel tank. Fermentation was stopped at around 12% Alcohol leaving the wine with a residual sugar of 45.5 g/l.
Tasting Notes
Nose: Muscat characters, citrus, apricot
Palate: Muscat characters, citrus, apricot
Food Pairing dessert, handcrafted cheeses
▸ Sources (1)
Producer Information
Website
Address
Helshoogte Road, Stellenbosch, Western Cape, South Africa
Phone
+27 21 885 1924
Email
Owner
Gyles Webb
Cellarmaster
Rudi Schultz