Technical Specifications
Alcohol 12.93%
Residual Sugar 138.2 g/L
pH 3.39
Total Acidity 6.9 g/L
Calories (estimated) 190 kcal / glass
150ml glass190 kcal
750ml bottle950 kcal
Grape Varieties Muscat De Frontignan
Muscat De Frontignan100%
Region Stellenbosch
Soil Hutton - decomposed granite
Grapes Picked April 6
Brix at Harvest 41.25°
Vine Age planted 1986
Fermentation Vessels Stainless Steel
Maceration 1 days
Production Details De-stalk, crush, overnight skin-contact with skin contact enzymes, pressed, settled and fermented in stainless steel tank. Fermentation was stopped at around 10% Alcohol leaving the wine with a residual sugar of 138.2 g/l.
Tasting Notes
Nose: Muscat characters, citrus, apricot
Palate: superb mouthfeel, bags of flavour, balanced acidity
Food Pairing dessert, fine handcrafted cheeses
▸ Sources (1)
Producer Information
Website
Address
Helshoogte Road, Stellenbosch, Western Cape, South Africa
Phone
+27 21 885 1924
Email
Owner
Gyles Webb
Cellarmaster
Rudi Schultz