Technical Specifications
Alcohol 11.0%
Residual Sugar 197.1 g/L
pH 3.72
Total Acidity 6.9 g/L
Calories (estimated) 210 kcal / glass
150ml glass210 kcal
750ml bottle1050 kcal
Grape Varieties Muscat De Frontignan
Muscat De Frontignan100%
Region Stellenbosch
Soil Hutton – decomposed granite
Vineyard Yield 10.15 hL/ha
Grapes Picked 15th April
Brix at Harvest 34.8°
Vine Age Planted 1986
Fermentation Vessels Stainless Steel
Production Details De-stalk, crush, overnight skin-contact with skin contact enzymes, pressed, settled and fermented in stainless steel tank. Fermentation was stopped at around 10% Alcohol leaving the wine with a residual sugar of 167.13 g/l.
Tasting Notes
Nose: Muscat characters, citrus, apricot
Palate: superb mouthfeel, bags of flavour, balanced acidity
Food Pairing dessert, fine handcrafted cheeses
▸ Sources (1)
Producer Information
Website
Address
Helshoogte Road, Stellenbosch, Western Cape, South Africa
Phone
+27 21 885 1924
Email
Owner
Gyles Webb
Cellarmaster
Rudi Schultz