Technical Specifications
Alcohol 12.0%
Residual Sugar 2.3 g/L
pH 3.11
Total Acidity 8.6 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Chardonnay, Pinot Noir
Chardonnay70%
Pinot Noir30%
Region Stellenbosch
Soil Tukulu
Grapes Picked January 15, 2015
Brix at Harvest 19.3°
Vine Age planted 2004
Fermentation Vessels Stainless Steel
Pressing Method Whole Cluster
Production Details Whole bunch pressed, settled & fermented in stainless steel tanks. Secondary fermentation in bottle. Left on the lees to mature for 42 months before disgorgement.
Food Pairing salmon, sushi, sweet cheeses
▸ Sources (1)
Producer Information
Website
Address
Helshoogte Road, Stellenbosch, Western Cape, South Africa
Phone
+27 21 885 1924
Email
Owner
Gyles Webb
Cellarmaster
Rudi Schultz