Technical Specifications
Alcohol 12.0%
Residual Sugar 8.1 g/L
pH 3.04
Total Acidity 7.1 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Chardonnay, Pinot Noir
Chardonnay77%
Pinot Noir23%
Drinking Window 2019-2023
Region Stellenbosch
Soil Tukulu
Vineyard Yield 16 hL/ha
Grapes Picked January 13, 2015
Brix at Harvest 18.75°
Vine Age planted 2004
Fermentation Vessels Stainless Steel
Pressing Method Whole Cluster
Lees Aging 32 months
Food Pairing salmon, sushi, sweet cheeses
▸ Sources (1)
Producer Information
Website
Address
Helshoogte Road, Stellenbosch, Western Cape, South Africa
Phone
+27 21 885 1924
Email
Owner
Gyles Webb
Cellarmaster
Rudi Schultz