Technical Specifications
Alcohol 11.0%
Residual Sugar 8.3 g/L
pH 3.22
Total Acidity 6.5 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties Chardonnay, Pinot Noir
Chardonnay73%
Pinot Noir27%
Drinking Window 2017-2022
Region Stellenbosch
Soil Tukulu
Grapes Picked 3rd February 2014
Brix at Harvest 17.65°
Vine Age planted 2004
Fermentation Vessels Stainless Steel
Pressing Method Whole Cluster
Lees Aging 32 months
Production Details Whole bunch pressed, settled & fermented in stainless steel tanks. Secondary fermentation in bottle. Left on the lees to mature for 32 months before disgorgement.
Tasting Notes
citrus, floral, yeasty
Food Pairing salmon, sushi, sweet cheeses
▸ Sources (1)
Producer Information
Website
Address
Helshoogte Road, Stellenbosch, Western Cape, South Africa
Phone
+27 21 885 1924
Email
Owner
Gyles Webb
Cellarmaster
Rudi Schultz