Technical Specifications
Alcohol 11.5%
Residual Sugar 7.8 g/L
pH 3.32
Total Acidity 7 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Chardonnay, Pinot Noir
Chardonnay70%
Pinot Noir30%
Drinking Window 2016-2020
Region Stellenbosch
Soil Tukulu
Grapes Picked January 31, 2012
Brix at Harvest 17.9°
Vine Age planted 2004
Fermentation Vessels Stainless Steel, Bottle
Pressing Method Whole Cluster
Lees Aging 32 months
Production Details Whole bunch pressed, settled & fermented in stainless steel tanks. Secondary fermentation in bottle. Left on the lees to mature for 32 months before disgorgement.
Food Pairing salmon, sushi, sweet cheeses
▸ Sources (1)
Producer Information
Website
Address
Helshoogte Road, Stellenbosch, Western Cape, South Africa
Phone
+27 21 885 1924
Email
Owner
Gyles Webb
Cellarmaster
Rudi Schultz