Technical Specifications
Alcohol 13.32%
Residual Sugar 2.1 g/L
pH 3.52
Total Acidity 6.6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Stellenbosch
Soil Hutton – decomposed granite
Harvest Dates 30th January - 18th February
Brix at Harvest 22.2°
Grape Clone CY3, CY5
Vine Age Planted 1985, 1986
Fermentation Vessels Stainless Steel, Oak Barrel
Oak Aging 10 months
Oak Details 10% First Fill New Oak
First Fill New Oak10%
Oak Types French
Barrel Size 228L
Production Details Yield: Approximately 5 t/ha. Vintage conditions: Moderate and warm. Ideal for Chardonnay. Winemaking: De-stalk, crush, pressed, settled in horizontal stainless steel tanks and fermented in 228 L French oak barrels. Wood maturation: 10 months in French oak barrels, 33% new, balance in 3rd/4th fill.
Tasting Notes
golden colour, rich aromas
Food Pairing lobster, tuna, chicken, pork
Producer Information
Website
Address
Helshoogte Road, Stellenbosch, Western Cape, South Africa
Phone
+27 21 885 1924
Email
Owner
Gyles Webb
Cellarmaster
Rudi Schultz