Technical Specifications
Alcohol 13.5%
Grape Varieties Cabernet Franc, Merlot, Cabernet Sauvignon
Cabernet Franc54%
Merlot33%
Cabernet Sauvignon13%
Region Stellenbosch
Orientation Southwest
Estate Grown Yes
Vine Age 20 years and older
Fermentation Vessels Stainless Steel, Concrete Egg
Barrel Size 225L, 9000L Foudre, 4500L cement
Extended Maceration Yes
Production Details Grapes handpicked and transferred by gravity to stainless steel and cement vessels. Cold soaking for color and aroma extraction. Extended maceration after fermentation. Matured for three years in combination of 225L oak barrels, 9000L Foudre vessels and 4500L cement tanks.