Technical Specifications
Alcohol 13.22%
Residual Sugar 1.5 g/L
pH 3.47
Total Acidity 5.3 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Syrah, Cinsault
Syrah
Cinsault
Region Stellenbosch
Fermentation Vessels Tank, Old Oak Barrel
Pressing Method Whole Bunch
Oak Aging 12 months
Used Oak Only Yes
Production Volume 11,600 bottles
Bottles11,600
Production Details The Rosé is a blend of Syrah and Cinsault, gently crafted and aged in old barrels to protect the floral aromatics, juicy fruit and delicate yet fresh finish. Made to be enjoyed with friends. The grapes are hand harvested in the morning. Whole bunches are pressed while the cold juice goes to tank to settle. After 24h of settling, the juice is racked to tanks for fermentation. After fermentation is complete, the wine is moved to old barrels and matured in barrel for up to 12 months. Barrels are racked just before bottling to make up the final blend.
Tasting Notes
floral aromatics, juicy fruit, delicate finish, fresh finish
▸ Sources (1)
Producer Information
Website
Address
Upper Blaauwklippen Road, Stellenbosch, 7600, South Africa
Phone
+27 21 569 0362
Email
Owner
Revived in 2017 by new ownership
Cellarmaster
L'Ré Hughes