Technical Specifications
Alcohol 13.86%
Residual Sugar 3 g/L
pH 3.38
Total Acidity 5.8 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Drinking Window now with an ageing potential of up to five years.
Region Stellenbosch
Fermentation Vessels Oak Barrel
Lees Aging 8 months
Oak Types French
Vegan Yes
Vegetarian Yes
Production Details The grapes were naturally fermented in a combination of first and second fill French oak barrels. The final wine was kept on the primary lees for 8 months with regular batonage to build pallet weight. The wine was racked from its primary lees after 8 months and bottled.
Tasting Notes
golden apple, honey, tropical fruit, toasted nuts, dried apricots, toffee apples
Food Pairing exotic spiced dishes, curries
▸ Sources (1)
Producer Information
Website
Address
Welmoed Farm, R310 Baden Powell Drive, Lynedoch, Stellenbosch 7599, South Africa
Phone
+27 (0) 21 881 3870
Email