Technical Specifications
Alcohol 13.86%
Residual Sugar 3.3 g/L
pH 3.38
Total Acidity 5.9 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Region Stellenbosch
Maceration 18 days
Oak Aging 20 months
Oak Types French
Vegan Yes
Vegetarian Yes
Serving Temperature 16-18°C · 61-64°F
Production Details In 2021, ample winter rainfall and optimal soil moisture set the stage for the vines. A late, extended winter and cool conditions during spring and early summer delayed the season. Precise vineyard management, including monitoring rainfall, prevented fungal diseases. The promising harvest emerged with abundant flowering bunches, and the cool December and January weather supported gradual ripening and flavour concentration. Warm, dry conditions from late January to February accelerated ripening, resulting in smaller bunches with intensified flavours. Rigorous hand-sorting of the grapes was done in the vineyard and again after destemming to ensure that only the very best quality grapes were used. A two-day pre-fermentation cold soak was followed by inoculation with cultured Bordeaux yeast. Extraction was achieved through gentle pump-overs and careful aeration during fermentation. The temperature was allowed to increase gradually, peaking at 28° Celsius. Once fermentation was complete, maceration on the skins continued for a total of 18 days before pressing. The wine was tasted daily to monitor the evolution of tannins and fruit. Malolactic fermentation and maturation in new French oak barriques from selected coopers lasted 20 months. Regular rackings were carried out to aerate the wine and harmonize the tannins. When the time was just right, as determined by the winemaker, The Garland was prepared for bottling.
Tasting Notes
Nose: ripe dark cherry, blackberry, oyster shell minerality, cured meat, graphite shavings, cigar box, cocoa
Palate: dark fruit, fine powdery tannins, weight, depth, balance, freshness, savoury spice, dark chocolate
Food Pairing lamb, ribeye steak, venison, mushroom dishes
▸ Sources (1)
Producer Information
Website
Address
Kromme Rhee Road, Stellenbosch District, Koelenhof, 7605
Phone
+27 (0)21 888 4940
Email
Owner
Malan Family (3rd generation)