Technical Specifications
Alcohol 14.36%
Residual Sugar 2.8 g/L
pH 3.57
Total Acidity 5.4 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon, Merlot
Cabernet Sauvignon98%
Merlot2%
Drinking Window 2025-2031
Region Stellenbosch
Soil Deep red weathered granite and shale
Harvest Dates 14-30 March 2017
Estate Grown Yes
Oak Details 1% First Fill New Oak
First Fill New Oak1%
Second Fill Oak68%
Third Fill Oak23%
Oak Types French Oak (99%), American White Oak (1%)
Production Details 15 months in oak (99% French Oak, 1% American White Oak). Oak breakdown: 1% 1st fill, 68% 2nd fill, 23% 3rd fill, 8% older.
Producer Information
Website
Address
Kromme Rhee Road, Stellenbosch District, Koelenhof, 7605
Phone
+27 (0)21 888 4940
Email
Owner
Malan Family (3rd generation)