Technical Specifications

Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Region Stellenbosch
Tasting Notes
Nose: leather, green pepper, tobacco, dark currants
Palate: intact acidity, great tannin balance
Food Pairing red meat dishes, venison, creamy beef stroganoff
▸ Sources (1)

Producer Information

Website
saxenburg.co.za
Address
Polkadraai Road, Stellenbosch, Western Cape, South Africa
Phone
+27 21 903 6113
Email
[email protected]
Owner
Adrian &
Birgit Bührer (1st gen), Vincent &
Fiona Bührer (2nd gen)

Online Presence

Website