Technical Specifications
Alcohol 14.5%
Residual Sugar 2.6 g/L
pH 3.59
Total Acidity 5.7 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Drinking Window 10 – 15 years from vintage under ideal cellaring conditions
Region Stellenbosch
Soil Decomposed granite, Valsrivier, Bainsvlei
Grapes Picked March 2020
Fermentation Vessels Stainless Steel Tanks
Maceration 14 days
Oak Details 64% First Fill New Oak
First Fill New Oak64%
Second Fill Oak36%
Third Fill Oak36%
Oak Types French
Bottling Date July 2022
Extended Maceration Yes
Fining Agents Egg White (Albumen)
Production Details Crushed and De-stemmed Fruit, Pumped Over During Ferment. VSP (Vertical Shoot Positioned), 2 Node Spur Pruned. Minimal Drip Irrigation.
Tasting Notes
red fruits, black fruits, cedar, clove, lively acidity, velvety tannins, oak integration, fruit weight, long finish
▸ Sources (1)
Producer Information
Website
Address
Rustenberg Wines, Rustenberg Road, Stellenbosch, 7600, South Africa
Phone
+27 21 809 1200
Email
Owner
Barlow Family (Simon, Rozanne, Murray)
Cellarmaster
Murray Barlow