Technical Specifications
Alcohol 14.6%
Residual Sugar 1.6 g/L
pH 3.7
Total Acidity 6.2 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Region Stellenbosch
Soil Decomposed granite, Hutton and tukulu
Fermentation Vessels Stainless Steel
Oak Aging 20 months
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types French
Bottling Date November 2000
Extended Maceration Yes
Fining Agents Egg White (Albumen)
Production Details Crushed and De-stemmed Fruit, Pumped Over During Ferment. Hand Picked, March - April 1999.
Tasting Notes
Palate: smooth layers of fine-grained tannin
▸ Sources (1)
Producer Information
Website
Address
Rustenberg Wines, Rustenberg Road, Stellenbosch, 7600, South Africa
Phone
+27 21 809 1200
Email
Owner
Barlow Family (Simon, Rozanne, Murray)
Cellarmaster
Murray Barlow