Technical Specifications
Alcohol 12.41%
Residual Sugar 1.4 g/L
pH 3.73
Total Acidity 6.6 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Region Stellenbosch
Soil Decomposed granite, Valsrivier, Bainsvlei
Grapes Picked March 1997
Fermentation Vessels Stainless Steel
Maceration 21 days
Oak Aging 20 months
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types French
Bottling Date January 1999
Fining Agents Egg White (Albumen)
Production Details Crushed and De-stemmed Fruit, Pumped Over During Ferment. Cultured Active Dry Wine Yeast used.
Tasting Notes
violets, mint, coffee, blackberry
▸ Sources (1)
Producer Information
Website
Address
Rustenberg Wines, Rustenberg Road, Stellenbosch, 7600, South Africa
Phone
+27 21 809 1200
Email
Owner
Barlow Family (Simon, Rozanne, Murray)
Cellarmaster
Murray Barlow