Technical Specifications
Alcohol 14.0%
Residual Sugar 2.6 g/L
pH 3.65
Total Acidity 5.6 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon, Merlot, Petit Verdot, Malbec
Cabernet Sauvignon43%
Merlot36%
Petit Verdot14%
Malbec7%
Drinking Window 10 to 15 years from vintage under ideal cellaring conditions
Region Stellenbosch
Soil Decomposed granite
Fermentation Vessels Stainless Steel Tanks
Oak Aging 20 months
Oak Details 35% First Fill New Oak
First Fill New Oak35%
Oak Types French
Bottling Date October 2021
Fining Agents Egg White (Albumen)
Production Details Crushed and Destemmed Fruit, Pumped Over During Ferment.
Tasting Notes
cassis, black currant, dark fruits, cigar tobacco, sour cherry
▸ Sources (1)
Producer Information
Website
Address
Rustenberg Wines, Rustenberg Road, Stellenbosch, 7600, South Africa
Phone
+27 21 809 1200
Email
Owner
Barlow Family (Simon, Rozanne, Murray)
Cellarmaster
Murray Barlow