Technical Specifications
Alcohol 13.0%
Residual Sugar 1.7 g/L
pH 3.34
Total Acidity 4.8 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Drinking Window 2024-2032+
Region Stellenbosch
Estate Grown Yes
Fermentation Vessels Foudre Amphora
Natural Yeast Yes
Lees Aging 10 months
Contains Added Sulfites Yes
Production Details Sourced from estate's oldest vineyards planted in 1974 and 1976. Grapes hand-harvested and cooled overnight. Spontaneous fermentation in 2500L foudré and 500L amphora. Aged on lees in these vessels for 10 months. First SO2 addition only after racking prior to bottling.
▸ Sources (1)
Producer Information
Website
Address
Old Polkadraai Road, Stellenbosch, 7600, South Africa
Phone
+27 21 881 3451
Email
Owner
Johan Reyneke
Cellarmaster
Rudiger Gretschel