Technical Specifications
Alcohol 13.0%
Residual Sugar 1.7 g/L
pH 3.07
Total Acidity 7 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Drinking Window 2024-2029+
Region Stellenbosch
Estate Grown Yes
Fermentation Vessels Oak Barrel
Pressing Method Whole Bunch Pressed
Natural Yeast Yes
Oak Aging 9 months
Lees Aging 9 months
Oak Details 100% Second Fill Oak
Second Fill Oak100%
Third Fill Oak100%
Oak Types French oak
Barrel Size 300L
Contains Added Sulfites Yes
Production Details Grapes hand-harvested and cooled overnight. Whole-bunch pressed and naturally settled. Spontaneous fermentation in 300L oak barrels. Aged on lees for 9 months in combination of first-, second-, and third-fill oak. Finest barrels selected for bottling. First SO2 addition only after racking from barrel prior to bottling.
▸ Sources (1)
Producer Information
Website
Address
Old Polkadraai Road, Stellenbosch, 7600, South Africa
Phone
+27 21 881 3451
Email
Owner
Johan Reyneke
Cellarmaster
Rudiger Gretschel