Technical Specifications
Alcohol 13.4%
Residual Sugar 1.4 g/L
pH 3.45
Total Acidity 4.3 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Drinking Window 2022-2024
Region Stellenbosch
Estate Grown Yes
Fermentation Vessels Stainless Steel, Oak Barrel
Pressing Method Destemmed And Pressed
Natural Yeast Yes
Lees Aging 6 months
Oak Details 100% Second Fill Oak
Second Fill Oak100%
Oak Types older French oak
Contains Added Sulfites Yes
Production Details 100% Organic Sauvignon Blanc. Grapes destemmed, pressed and lightly settled overnight. Spontaneous fermentation in combination of stainless steel and older French oak. Aged on lees for 6 months. Different components blended together and bottled.
▸ Sources (1)
Producer Information
Website
Address
Old Polkadraai Road, Stellenbosch, 7600, South Africa
Phone
+27 21 881 3451
Email
Owner
Johan Reyneke
Cellarmaster
Rudiger Gretschel