Technical Specifications
Alcohol 13.0%
Residual Sugar 1.6 g/L
pH 3.16
Total Acidity 5.9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Drinking Window 2021-2028
Region Stellenbosch
Estate Grown Yes
Fermentation Vessels French Oak Barrel, Stainless Steel Tank
Pressing Method Whole-Bunch Pressed
Natural Yeast Yes
Oak Aging 16 months
Bottle Aging 4 months
Oak Details 95% First Fill New Oak
First Fill New Oak95%
Second Fill Oak5%
Oak Types French oak
Barrel Size 300L
Contains Added Sulfites Yes
Production Details Hand sorted bunches ensuring only best fruit used. Whole-bunch pressed. Spontaneous fermentation in 300L French oak casks (95% new oak, 5% second fill). Aged 12 months in new French Barrique on gross lees. Racked into stainless steel tank for further 4 months aging prior to bottling.
Producer Information
Website
Address
Old Polkadraai Road, Stellenbosch, 7600, South Africa
Phone
+27 21 881 3451
Email
Owner
Johan Reyneke
Cellarmaster
Rudiger Gretschel