Technical Specifications
Alcohol 13.0%
Residual Sugar 2.1 g/L
pH 3.4
Total Acidity 5.4 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Region Stellenbosch
Fermentation Vessels Stainless Steel Tank
Lees Aging 3 months
Production Details After destemming, the grapes were left on the skins for two hours while the juice was extracted. Only free-run juice was used. The juice was clarified before fermentation and fermented in steel tanks. The wine then had three months of lees contact to build complexity and longevity.
Tasting Notes
Nose: floral, tropical aromas, pineapple, litchi
Palate: fresh fruit driven, ripe yellow peaches, good acidity, fruity finish
▸ Sources (1)
Producer Information
Website
Address
R310 Off Zevenrivieren Road, Stellenbosch, 7600, South Africa
Phone
+27 (0)21 885-1719
Email
Owner
Malan Family
Cellarmaster
Anton Malan