Technical Specifications
Alcohol 13.89%
Residual Sugar 3.1 g/L
pH 3.67
Total Acidity 5.4 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Drinking Window now but is anticipated to reach its optimum in 2-5 years time
Region Stellenbosch
Grape Clone French clones 23 and 169, German clone 163 and South African clones 37 and 46
Oak Aging 12 months
Oak Details 58% First Fill New Oak
First Fill New Oak58%
Second Fill Oak17%
Third Fill Oak25%
Oak Types French
Unfined Yes
Unfiltered Yes
Production Details 12 Months in 58% new wood, 17% second fill and 25% third fill French barrels. Two rackings during wood maturation. Thereafter bottled without filtering or fining. Natural deposits may therefore be found in the bottle.
Tasting Notes
Nose: Cassis, Cigar box
Palate: Silky smooth tannins, lingering dark chocolate aftertaste
▸ Sources (1)
Producer Information
Website
Address
R310 Off Zevenrivieren Road, Stellenbosch, 7600, South Africa
Phone
+27 (0)21 885-1719
Email
Owner
Malan Family
Cellarmaster
Anton Malan