Technical Specifications
Alcohol 14.0%
Residual Sugar 2.9 g/L
pH 3.58
Total Acidity 6.2 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec
Merlot33%
Cabernet Sauvignon33%
Cabernet Franc23%
Malbec11%
Region Stellenbosch
Oak Aging 24 months
Bottle Aging 18 months (547 days)
Oak Types French
Oak Toast Level Medium
Production Details Barrel matured for 24 months in 9 medium toast French oak barrels. Bottle matured for 18 months. Only 9 barrels made per year from the best wines of the vintage.
Tasting Notes
mint, tobacco, earthy/forest characteristics, juicy cassis, chocolate, blackberries
▸ Sources (1)
Producer Information
Website
Address
R310 Off Zevenrivieren Road, Stellenbosch, 7600, South Africa
Phone
+27 (0)21 885-1719
Email
Owner
Malan Family
Cellarmaster
Anton Malan