Technical Specifications
Alcohol 14.0%
Residual Sugar 3.24 g/L
pH 3.43
Total Acidity 6.47 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Syrah
Syrah100%
Region Stellenbosch
Soil Decomposed red/brown granitic soils
Orientation Northeast
Grape Clone SH7C, SH470
Oak Aging 16 months
Unfined Yes
Unfiltered Yes
Production Details Hand-picked fruit from Stellenbosch Mountain Shiraz clones SH7C and SH470. The producer describes controlled oxygen introduction during the reductive stage of fermentation to emphasize spice, fruit expression, and fine tannin structure. The wine spent 16 months in barrel and was bottled without fining or filtration.
Tasting Notes
fruit expression, spice, fine tannins, length, purity, structure
Food Pairing crispy roasted pork belly with orange, ginger and soy, rich meat dishes
▸ Sources (1)
Producer Information
Website
Address
Stellenbosch, South Africa
Phone
+27 (0)84 552 0290
Email