Technical Specifications
Alcohol 14.0%
Residual Sugar 3.6 g/L
pH 3.41
Total Acidity 6.6 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Chardonnay
Chardonnay100%
Drinking Window 2025-2035
Region Stellenbosch
Grapes Picked 23 January to 27 February 2023
Estate Grown Yes
Fermentation Vessels Oak Barrel
Oak Aging 10 months
Oak Details 24% First Fill New Oak
First Fill New Oak24%
Oak Types Burgundian
Barrel Size 228L
Production Details Matured for 10 months in 228L Burgundian oak barrels (24% new oak). Minimal vineyard intervention to reflect the full potential of mountain terroir.
Tasting Notes
Nose: green melon, star jasmine, ripe nectarines, guava, melon, ripe stone fruit
Palate: guava, melon, ripe stone fruit, cedar spice, citrus, creamy texture
Food Pairing butter poached lobster tail, linguine, creamy citrus and sage sauce, seafood
Critics Ratings Decanter Magazine: 94
Decanter Magazine94
Individual Vintages
Producer Information
Website
Address
Zevenrivieren Road, Banghoek Valley, Stellenbosch, PO Box 2246, Dennesig, 7601, South Africa
Phone
+27 (0)21 885 1618
Email
Cellarmaster
Nic van Aarde